Maine Lobster Tail

$15.00 USD

Sale Sold out

Premium Flash Frozen Raw Lobster Tails
Perfect for grilling
Low Price Guarantee

Size 4-5 OZ Single tail 5-6 OZ Single tail Jumbo 6-7 OZ Single tail Jumbo 7-8 OZ Single tail Massive 8-10 OZ Single tail Massive 10-12 OZ Single tail Massive 12-14 OZ Single Tail

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Craving top-tier Maine lobster tails? Discover our frozen raw in-shell tails. We offer gourmet quality at an affordable price, bringing luxury dining home.

Our skilled fishermen guarantee the finest lobsters, promising succulent, flavorful tails. Order with confidence from our Maine wharf.

We prioritize value, providing free shipping across the continental US. Enjoy fresh Maine lobster tails without breaking the bank.

Prepping Your Tails:

Thaw tails 12-24 hours in the fridge to avoid the meat sticking to the shell.

Steaming Your Tails:

Bring a pot of water to a boil, ensuring there's about 2 inches of water.
Place the lobster tails on a steamer rack or tray.
Steam the tails for approximately 1 minute of cooking time per ounce (until it reaches an internal temperature of 145 degrees Fahrenheit).
Once cooked, the lobster shell will be bright red, and the meat will turn opaque/white.
Run the steamed tails briefly under cold water to stop the cooking process.

Butterfly Style:

Position your lobster tail on a cutting board, with the meat side down and the shell side up. Make sure the tail fins are facing away from you.
Using kitchen shears, carefully cut down the length of the shell, being cautious not to cut into the meat. Stop the cut just before reaching the base of the tail, near the fins.
Gently separate the shell by holding each side and prying it apart, exposing the meat. Place your fingers underneath the meat and push it upward, positioning it on top of the shell.
Clean the tail by rinsing it under cold water.
Add your desired herbs and spices, and dress the tail with drawn butter.
Place the prepared tails in an oven-safe skillet or baking sheet.
Bake at 375 degrees Fahrenheit for 12-15 minutes or until the meat is no longer transparent and it reaches an internal temperature of 145 degrees Fahrenheit.

Grilling Instructions:

Use a sharp knife to cut the tail in half lengthwise.
Gently rinse the lobster tails under cool water and pat dry with a paper towel.
Brush melted butter with your favorite herbs and spices over the tails.
Set the tails flesh side down on the oiled cooking grates for 3 to 4 minutes.
Turn the lobster tails over and cook for an additional 3 to 4 minutes or until the meat is no longer transparent.
Brush the tails often with butter while cooking with the flesh side up.
Remove the lobster tails from the grill and let them cool for a few minutes before serving.
Serve the lobster tails with more drawn butter or a dipping sauce of your choice.
Cook the lobster tails to an internal temperature of 145 degrees Fahrenheit or higher.

To provide the most affordable lobster, orders west of the Mississippi will ship from our Phoenix distribution center and east of the Mississippi from our Maine plant. All orders placed before 2 PM EST Monday-Thursday will ship the same day. Orders placed after 2 PM EST Thursday (Including Friday-Sunday) will ship the following Monday. All orders under $149 will be charged a flat $30 shipping fee; orders of $149 or more will ship FREE!

(At this time we are not able to ship to Alaska and Hawaii)

From Our Family To Yours

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HOW IT WORKS

Lobster is caught at our Wharf
Lobster is Processed at our Facility
Lobster is Shipped
Lobster is Delivered

1 4

They look beautiful

I'll cook them on my show (Www.cookingwithcleavage.com) and let you know. They're in the freezer now!

excellent

I have recommended your lobster tails to my neighbor for the holidays , great buy good quality and sizes. I had purchased the 10/12 ounce tails and enjoyed them greatly.

Yummy !

waste of money

a few small lobsters at cost of $150 was wasted. they were tasteless. waste of money. for 75th birthday dinner was completely disappointed.

Lobster tail

The tails were frozen packed loosely not vacuum sealed and the exposed meat was freezer burned which had to be trimmed off.

1 2 3

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Maine Lobster Tail