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Maine Lobster Tails - 12 Pack

Maine Lobster Tails - 12 Pack

$175.00 USD
$180.00 USD $175.00 USD
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  • Premium Flash Frozen Raw Lobster Tails
  • Perfect for grilling
  • Low Price Guarantee
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The simpler alternative to live lobster. Fresh-caught Maine in-shell taste, simple to thaw, prepare and serve in minutes.  Direct from our docks to your door.

  • 100% wild-caught Maine lobster
  • Sustainably harvested 
  • Hand-selected
  • Flash-frozen to lock in famous Maine flavor

Ships Raw and Frozen

Prepping Your Tails:

  • Thaw tails 12-24 hours in the fridge to avoid the meat sticking to the shell.

Steaming Your Tails:

  • Bring a pot of water to a boil, ensuring there's about 2 inches of water.
  • Place the lobster tails on a steamer rack or tray.
  • Steam the tails for approximately 1 minute of cooking time per ounce (until it reaches an internal temperature of 145 degrees Fahrenheit).
  • Once cooked, the lobster shell will be bright red, and the meat will turn opaque/white.
  • Run the steamed tails briefly under cold water to stop the cooking process.

Butterfly Style:

  • Position your lobster tail on a cutting board, with the meat side down and the shell side up. Make sure the tail fins are facing away from you.
  • Using kitchen shears, carefully cut down the length of the shell, being cautious not to cut into the meat. Stop the cut just before reaching the base of the tail, near the fins.
  • Gently separate the shell by holding each side and prying it apart, exposing the meat. Place your fingers underneath the meat and push it upward, positioning it on top of the shell.
  • Clean the tail by rinsing it under cold water.
  • Add your desired herbs and spices, and dress the tail with drawn butter.
  • Place the prepared tails in an oven-safe skillet or baking sheet.
  • Bake at 375 degrees Fahrenheit for 12-15 minutes or until the meat is no longer transparent and it reaches an internal temperature of 145 degrees Fahrenheit.

Grilling Instructions:

  • Use a sharp knife to cut the tail in half lengthwise.
  • Gently rinse the lobster tails under cool water and pat dry with a paper towel.
  • Brush melted butter with your favorite herbs and spices over the tails.
  • Set the tails flesh side down on the oiled cooking grates for 3 to 4 minutes.
  • Turn the lobster tails over and cook for an additional 3 to 4 minutes or until the meat is no longer transparent.
  • Brush the tails often with butter while cooking with the flesh side up.
  • Remove the lobster tails from the grill and let them cool for a few minutes before serving.
  • Serve the lobster tails with more drawn butter or a dipping sauce of your choice.
  • Cook the lobster tails to an internal temperature of 145 degrees Fahrenheit or higher.

To provide the most affordable lobster, orders west of the Mississippi will ship from our Phoenix distribution center and east of the Mississippi from our Maine plant. All orders placed before 2 PM EST Monday-Thursday will ship the same day. Orders placed after 2 PM EST Thursday (Including Friday-Sunday) will ship the following Monday. All orders under $149 will be charged a flat $30 shipping fee; orders of $149 or more will ship FREE!

(At this time we are not able to ship to Alaska and Hawaii)

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HOW IT WORKS

  • Lobster is caught at our Wharf

  • Lobster is Processed at our Facility

  • Lobster is Shipped

  • Lobster is Delivered

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Customer Reviews

Based on 21 reviews
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J
Jeffrey Owen
Maine Lobster Tails

Angie’s Lobster provides exceptional customer service! Our original order was delayed by 5 days in transit due to a late arriving flight and was destroyed by UPS. Our new order was re-shipped with no questions asked and was delivered in three days to our remote location in southwest Colorado in good condition. If you want frozen Maine lobster tails, look no further and order from Angie’s Lobster.

D
Diana Delosreyes
Best Seafood

Arrived very well icy. Frozen when arrived which I have had issues with other companies in the past....I haven't tried them yet but I can tell by looking at them that they are high quality.

R
Ralph Brawley
Best lobster and service ever

I recently ordered lobster tails and I live in Durango Colorado, I received my order in 5 days instead of the next day and the lobster was completely defrosted and not consumable. I contacted Angie’s and sent them photos (as requested) and they responded with an apology and would correct the problem. Two days later (today) I received my order of lobster frozen and intact. I would call that the perfect customer service ever and can’t wait to enjoy the lobster and looking forward to ordering again. Also recommending my friends to a great company

P
Patricia Jarvis

Delicious and affordable all that needs to be said

D
Dominique Legeai
as expected

Arrived on time, solidly frozen, right size

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